Unlock your time-of-day insights
Toronto/GTA restaurant owners: Your POS system knows which dishes are actually losing you money!
That "popular" menu item everyone orders? It might be quietly draining your profits while you focus on the wrong metrics.
Most restaurants track sales volume, but here's what your POS data can really tell you:
✅ Which dishes have the highest profit margins (not just sales)
✅ What time of day you're overstaffed vs understaffed
✅ Which menu combinations drive the biggest tickets
✅ Why Tuesdays might be more valuable than Fridays
I've seen restaurants discover their "signature dish" was actually costing them hundreds monthly, whilst a simple side drove their biggest profits. The data was there all along, just no one was asking the right questions.
Your POS system is collecting goldmine insights every day. You just need someone to help you find them.
**Toronto/GTA restaurateurs:** What's one business decision you're making based on gut feeling rather than data?
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